Batyrma – Summer Vegetable Stew - One Turkmen Kitchen

Ingredients

• 6 tablespoons vegetable oil or 3 tablespoons tallow
• 1 onion, halved and sliced
• 3 bell peppers, coarsely chopped
• 1 eggplant, coarsely chopped
• 2 potatoes, peeled and coarsely chopped
• 6 tomatoes, coarsely chopped
• 1 garlic clove, chopped
• 1½ teaspoon salt
• Pinch of red pepper flakes