Leaf Salad with Mushrooms and Raspberry Vinegar
Indulge in a simple spring salad with mushrooms and raspberry vinegar for a delightful picnic. Perfect for enjoying good weather!
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Ingredients
- 2 minced garlic cloves
- 1/2 teacup of olive oil
- 900 grams of assorted mushroom | assorted (portobelo, paris and shiimeji) coarsely chopped
- 1/2 lemon
- 1/4 cup raspberry vinegar
- Assorted leaves (Romaine lettuce, curly lettuce, arugula)
- salt
- pepper to taste
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