Chilled Roasted Beet And Fennel Soup With Apple-mint Crema And Toasted Pistachios | Emerils.com

Ingredients

• 1 pound medium beets, peeled, stems removed, and halved
• 1 fennel bulb, about 3/4 pound, cored, stem removed, and quartered
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 cup thinly sliced yellow onions
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped celery
• 1 teaspoon minced garlic
• 6 cups Chicken Stock or
• canned low-sodium chicken broth
• 1/2 cup sour cream
• 3 tablespoons applesauce
• 1 teaspoon minced fresh mint leaves
• 1 teaspoon minced fresh sage leaves
• 1/4 cup toasted and crushed pistachios