Beet Soup in Roasted Acorn Squash - Fair Shares

Ingredients

• 4 small or 2 large squash
• olive oil and salt
• 1 sm./med. red onion, chopped
• 1 T. olive oil
• 3 med. beets, peeled, cut into 1” pieces
• 1-2 apples, peeled, cut into 1” pieces
• 1 or 2 garlic cloves, minced
• 2 c. chicken or vegetable broth
• 2 to 3 c. water
• 1 T. cider vinegar
• 1/2 T. packed light brown sugar
• Toasted, chopped pecans
• Cream, half and half or plain yogurt
• Pomona’s Ambrosia