Apple and Fennel Soup – Omstars

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 brown onion, peeled and diced
• 2 celery stalks, roughly chopped
• 3 garlic cloves, finely chopped
• 4 small fennel bulbs, with fronds
• 1 teaspoon dijon mustard (optional)
• 1 litre (35 fl oz/4 cups) good-quality vegetable broth
• 4 seasonal apples peeled and chopped
• juice of 1 lemon
• coconut cream or coconut yoghurt, to serve