Pork Chops with Maple Syrup and Mustard, quick, easy main course.

Ingredients

• 2 - 4 pork chops, depending on size, 10 - 12 oz total weight, 350gr, 12.5oz boneless top loin chops
• 2 tsp olive oil, 9gr, .32oz
• 1/2 cup beef stock, 112.5gr, 4oz
• 1/4 cup white wine, 60gr, 2.1oz
• 1 tbs maple syrup (or honey), 20gr, .7oz maple syrup
• 1 tbs whole or coarse grained mustard (or Dijon-style mustard), 15gr, .53oz
• 1 tbs dried sage
• 2 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs water, 5.2gr, .18oz