An Easy Tinned Sardines Dip Made With Pantry & Fridge Staples
This tinned sardines dip comes together using pantry & fridge staples. It's easy to make and incredibly tasty. Serve crusty bread & crackers.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Serving bowl
Ingredients
- 180 grams light cream cheese, softened
- 2 tablespoons lemon juice
- few drops tabasco sauce
- 110 grams can sardines in spring water, drained, mashed
- 1 shallot (25g), chopped finely
- 2 teaspoons finely chopped fresh flat-leaf parsley
- 1/4 teaspoon cracked black pepper
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