Slow Cooker Quinoa and Black Bean Stuffed Bell Peppers | Dinner Tonight
If you are in need of a recipe to add beans to your eating pattern, this is a perfect recipe to try. These Stuffed Bell Peppers are made in a slow cooker
Ingredients
- 2 bell peppers ((green, orange, yellow, or red))
- 1/3 cup uncooked quinoa (rinsed)
- 1 15-ounce can black beans (no salt added)
- 1 8-ounce can tomato sauce (unsalted)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/4 cup onion (diced)
- 3/4 cup cheese (Mexican blend, reduced fat, shredded)
- 1/4 cup water
- garnish ((optional, for garnish))
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