Fresh Asian Noodle Salad
Fresh Asian Noodle Salad with customizable veggies & gluten-free, soy-free dressing. Perfect for summer lunches or weeknight dinners!
Ingredients
- Olive oil or coconut oil, as needed
- Veggies of Choice - this one has broccoli, yellow beans, red pepper, cabbage, asparagus, green peas, and carrots - as much as you want!
- Sesame seeds, hemp seeds, cashews, peanuts (optional) for garnish
- 1 tbsp rice vinegar
- 1 tsp roasted sesame oil
- 1 tbsp liquid sweetener of choice (maple syrup here)
- 1-1.5 tbsp liquid coconut aminos
- 1 tsp minced garlic or garlic powder
- 1 tsp minced ginger or ginger powder
- Dash of hot pepper flakes
- Dash of pepper and salt as per taste
More Like This
Asian Noodle Salad
feelgoodfoodie.net
Vegan Asian Noodle Salad: Recipes by our chefs
recipe.polente.de
Asian Noodle Salad - #foodbyjonister
foodbyjonister.com
Asian Noodle Salad | Foodtalk
foodtalkdaily.com
Asian Noodle – PlantPure Nation
plantpurenation.com
Asian Noodle Salad - Plant Based Cooking
plantbasedcooking.com
Asian Noodle Salad - AnotherFoodBlogger
anotherfoodblogger.com
Asian Noodle Salad - Australian School of Meditation & Yoga | ASMY
asmy.org.au