Gluten Free Black Forest Trifle
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Ingredients
- 1/2 cup rice flour
- 1/2 cup ground almonds
- 1 tsp baking powder
- 1/3 cup cocoa powder
- 11/4 cup caster sugar
- 2 eggs, lightly beaten
- 150g butter, melted
- 1 cup dark chocolate chips
- 500g pitted fresh cherries
- 1/4 cup castor sugar
- 1 tsp vanilla paste
- 1/4 cup Kirsch (cherry liqueur) – for non-alcoholic version, substitute cherry juice
- 250ml cream
- 4 tbsp castor sugar
- 2 large egg yolks
- 90g dark chocolate, finely chopped
- 250ml cream, whipped
- 250g fresh cherries
- 90g dark chocolate shavings
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