Bricelets Filled with Strawberries and Double Cream with Sorbet | Terroir Fribourg
Preparation Bricelets Mix both sugars with the flour. Mix the orange juice and melted butter, then incorporate into the first mixture. Refrigerate for 1 hour. U
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Ingredients
- 100 g granulated sugar
- 100 g brown sugar
- 75 g flour
- 100 g orange juice
- 100 g melted butter (lukewarm)
- 50 g sugar
- 200 g strawberries
- 200 g double cream
- 50 g strawberry coulis
- 4 cl strawberry liqueur
- 500 g strawberries
- 80–100 g sugar
- Juice of ½ lemon
- 4 large strawberries, halved
- 4 sprigs of mint
- Plain yogurt
- 4 scoops of strawberry sorbet
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