Lefse Recipe – Soft Potato Flatbread | PEKIS Recipes
Traditional Norwegian Flatbread for Cozy Gatherings – Authentic Lefse You’ll LoveWhat Does Traditional Lefse Taste Like?When you first tear into a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 4 cups russet potatoes (900 g), peeled and cut into chunks
- 1/2 cup unsalted butter (115 g), softened
- 1/2 cup heavy cream (120 ml)
- 1 tbsp granulated sugar (12 g)
- 1 tsp salt (5 g)
- 1 1/2 cups all-purpose flour (190 g), plus extra for dusting
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