Potato lefse recipe | Flavourful | Woolworths TASTE
These versatile Norwegian flatbreads are made with potato, flour, butter, and cream. They can be used for everything from cured fish to cold meat and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g potatoes, peeled and boiled
- 60 g butter
- ¼ cup cream
- ½ t salt
- 120 g flour
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