Slow Cooker Butternut Squash Dal | Recipe Cart

Ingredients

• 1 tbsp olive oil
• 2 small yellow onions (diced)
• 4 cloves garlic (minced)
• 1 small butternut squash (cut into 1/2 inch cubes)
• 1 1/2 cups dry red lentils
• 1 (400mL) can coconut milk
• 1 (796mL) can diced tomatoes
• 1 tbsp turmeric
• 1 tbsp curry powder
• 1 tsp chili powder
• 1 tsp salt
• 1/4 tsp pepper
• 2 cups spinach (chopped)
• Cilantro and sesame seeds for garnish
• 1 cup basmati rice
• 1 1/4 cup water
• 1 tsp butter
• 1 pinch salt