Athens Foods | Simple Tart - Herbed Ricotta & Asparagus Phyllo Tart
This simple tart is made of layers of phyllo dough topped with herbed ricotta cheese & asparagus. Recipe submitted by Flakery contest finalist Posie Brien.
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Ingredients
- 20 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 1/4 cup olive oil (or enough to liberally brush each sheet)
- 1/2 cup whole milk ricotta
- 3 tablespoons milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
- about 40 stalks asparagus
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