Athens Foods | Vegetable Tart - Phyllo Vegetable Mosaic Tart
Unleash your creativity with this tasty, crunchy phyllo vegetable tart. Slice, then layer your favorite veggies onto a base of phyllo & chive cream cheese.
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Cooking tools:
- Mandoline
- Offset spatula
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1 large egg white
- 3 tablespoons olive oil, divided
- 1 1/2 tablespoons water
- 2 tablespoons fresh thyme leaves
- 1 small seedless cucumber
- 1 medium carrot
- 10 radishes†
- 1 small summer squash
- 4 spears asparagus
- 2-4 slices prosciutto
- 1 tub (7.5 ounces) whipped chive cream cheese
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