Yotam Ottolenghi Tahini & Chocolate Tarts | Dinner Party Dessert

Name: Yotam Ottolenghi Tahini & Chocolate Tarts | Dinner Party Dessert
Ingredients: 300g plain flour, plus extra for dusting; 90g icing sugar; ¼ tsp salt; 200g unsalted butter, fridge-cold, cut into cubes, plus an extra 10g, melted, for brushing; finely grated zest of 1 lemon (1 tsp); 1 large egg yolk; 20ml water; 200g chocolate (70% cocoa solids), roughly chopped; 150g unsalted butter, roughly cut into 2cm dice; 3 large eggs; 50g caster sugar; Dutch-processed cocoa powder, for dusting; 180g tahini paste; 60g honey; 180g Seville marmalade, fine-cut or no-peel; 120g mascarpone; 35g black sesame seeds; 90g white sesame seeds; 100g caster sugar; 100g liquid glucose; 50g unsalted butter, at room temperature; ⅛ tsp salt

thehappyfoodie.co.uk

Ottolenghi's decadent mini chocolate tarts can be filled with tahini or marmalade. The perfect dessert to delight dinner party guests.

View full recipe on thehappyfoodie.co.uk

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Ingredients

300g plain flour, plus extra for dusting
90g icing sugar
¼ tsp salt
200g unsalted butter, fridge-cold, cut into cubes, plus an extra 10g, melted, for brushing
finely grated zest of 1 lemon (1 tsp)
1 large egg yolk
20ml water
200g chocolate (70% cocoa solids), roughly chopped
150g unsalted butter, roughly cut into 2cm dice
3 large eggs
50g caster sugar
Dutch-processed cocoa powder, for dusting
180g tahini paste
60g honey
180g Seville marmalade, fine-cut or no-peel
120g mascarpone
35g black sesame seeds
90g white sesame seeds
100g caster sugar
100g liquid glucose
50g unsalted butter, at room temperature
⅛ tsp salt