Italian garden tortellini
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Pot
- Colander
- Plate
Ingredients
- 1 pack Rana Ricotta & Spinach Tortellini
- 2 cherry tomato vines
- 10 tomatoes per vine
- 1 handful fresh herbs – basil, chives, thyme, oregano
- 1tsp sugar
- half garlic clove
- extra virgin olive oil
- salt
- pepper
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