Italian garden tortellini
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rana.com.au.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Pot
- Colander
- Plate
Ingredients
- 1 pack Rana Ricotta & Spinach Tortellini
- 2 cherry tomato vines
- 10 tomatoes per vine
- 1 handful fresh herbs – basil, chives, thyme, oregano
- 1tsp sugar
- half garlic clove
- extra virgin olive oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
RICOTTA & SPINACH TORTELLINI with cherry tomatoes, olives and feta
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH FRIED EGGPLANT AND RICOTTA
rana.com.au
Ricotta & Spinach Tortellini WITH PROSCIUTTO CROSTINI
rana.com.au
A taste of summer tortellini
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH TUNA, DRIED TOMATOES, PROVOLONE CHEESE AND MINT
rana.com.au
Prosciutto and Mozzarella Tortelloni Italian pasta salad recipe - La Famiglia Rana
rana.co.uk
RICOTTA & SPINACH TORTELLINI WITH ROASTED BROCCOLI AND ORANGE
rana.com.au
A taste of summer tortelloni - La Famiglia Rana
rana.co.uk