Chilled Avocado Soup - V&V Supremo Foods, Inc.

Ingredients

• 2 ripe, medium sized avocados, peeled, pitted
• 1 small seedless cucumber with peel-chopped
• ½ cup cilantro, chopped
• 1 cup fresh spinach, chopped
• 3 Tbsp. lime juice
• 1 jalapeño pepper, chopped
• 4 green onions, chopped
• 2 cups cold water
• 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 cup pico de gallo
• salt to taste