Chilled Chipotle Avocado Soup | Swanson® Recipes

Name: Chilled Chipotle Avocado Soup | Swanson® Recipes
Ingredients: 4 ripe avocado, pitted and peeled (no need to cut up since they're going right into the blender); 2 jalapeño pepper, cut in half and seeded (if you like more heat leave some seeds in); 2 cloves garlic, peeled; 3 cups Swanson® Chicken Bone Broth; 2 tablespoons lime juice; 2 canned chipotle peppers in adobo sauce; 1/4 cup chopped fresh cilantro; 1/2 cup fresh corn kernels or thawed frozen corn; 1/2 cup coarsely chopped peeled deveined cooked shrimp

www.campbells.com

Our Chilled Avocado Soup is light, refreshing and bursting with flavor. Best of all, no cooking is required.

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Ingredients

4 ripe avocado, pitted and peeled (no need to cut up since they're going right into the blender)
2 jalapeño pepper, cut in half and seeded (if you like more heat leave some seeds in)
2 cloves garlic, peeled
3 cups Swanson® Chicken Bone Broth
2 tablespoons lime juice
2 canned chipotle peppers in adobo sauce
1/4 cup chopped fresh cilantro
1/2 cup fresh corn kernels <strong>or</strong> thawed frozen corn
1/2 cup coarsely chopped peeled deveined cooked shrimp