Chilled Avocado & Roasted Poblano Soup - California Avocados
When it’s hot out, this Chilled Avocado & Roasted Poblano Chilled Soup is a perfect lunch or light dinner when paired with a simple side salad.
Ingredients
- 1 poblano chile
- 1 small onion, peeled and halved
- 1 large, ripe California Avocado, peeled, pitted and quartered
- 2 cups vegetable stock (or chicken stock or water)
- 3 tablespoons chopped cilantro
- 1 teaspoon ground coriander
- Zest of 1 lime
- Juice of 1 lime, plus more to taste
- Kosher salt
- 1/2 cup Mexican crema (or sour cream)
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