Chilled Avocado & Roasted Poblano Soup - California Avocados

Chilled Avocado & Roasted Poblano Soup - California Avocados

californiaavocado.com

When it’s hot out, this Chilled Avocado & Roasted Poblano Chilled Soup is a perfect lunch or light dinner when paired with a simple side salad.

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Ingredients

  • 1 poblano chile
  • 1 small onion, peeled and halved
  • 1 large, ripe California Avocado, peeled, pitted and quartered
  • 2 cups vegetable stock (or chicken stock or water)
  • 3 tablespoons chopped cilantro
  • 1 teaspoon ground coriander
  • Zest of 1 lime
  • Juice of 1 lime, plus more to taste
  • Kosher salt
  • 1/2 cup Mexican crema (or sour cream)

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