Spiced wholewheat couscous with sweet potato and pistachios
A typical North African dish, try this with wholewheat couscous for a nuttier flavour.
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Ingredients
- 3 small sweet potatoes
- 4 tablespoons olive oil
- 2 tablespoons pumpkin seeds
- 150g giant wholewheat couscous
- 500ml light vegetable stock or water
- handful of raisins, preferably organic
- 1 rounded teaspoon za’tar
- 50g unshelled, unsalted pistachios, chopped
- 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly chopped coriander
- 2 tablespoons freshly chopped flatleaf parsley
- 1 tablespoon freshly chopped mint
- salt
- freshly ground black pepper
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