Pasta with Gorgonzola Sauce and Balsamic Beef Tenderloin Recipe - (5/5)

Ingredients

• 1 * 1 lb. filet mignon, cut into 2 inch medallions
• 3 * 3 tablespoons balsamic vinegar
• 1 * 1 teaspoon brown sugar
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon coarsely ground black pepper
• 2 * 2 teaspoons olive oil
• 2 * 2 teaspoons butter
• 3/4 * 3/4 cup half-and-half
• 1/4 * 1/4 cup chicken broth
• 1/4 * 1/4 cup dry white wine
• 1/4 * 1/4 cup crumbled Gorgonzola cheese, plus extra for garnish
• 1 * 1 tablespoon freshly grated Parmesan cheese
• 1/4 * 1/4 teaspoon salt
• 1/8 * 1/8 teaspoon black pepper
• 8 * 8 ounces uncooked pasta, linquine or fettuccini