Gluten-Free French Crepes with Raspberry Compote | C&H® Sugar
Indulge in light, gluten-free French crepes topped with sweet raspberry compote. Perfect for a delightful breakfast or anytime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Ingredients
- <p>1 cup Gluten-Free all-purpose flour
- 3 large Eggs
- 1 cup Milk
- ¼ cup C&H® Organic Raw Cane Sugar
- ¼ teaspoon Salt
- ½ teaspoon Pure vanilla extract
- 4 tablespoons Butter, melted
- 2 tablespoons C&H® Turbinado Cane Sugar
- Mint leaves, for garnish</p>
- <p>3 pints Fresh raspberries
- 1 cup C&H® Organic Raw Cane Sugar
- 2 teaspoons Freshly squeezed lemon juice</p>
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