Rosewater Hearts | Nigella's Recipes | Nigella Lawson
These delicate, scented cookies have fragrant flavour enough to be eaten alone
Keywords
- Fun
- Sociable
- Romantic
- Nibbly
- Sweet
- Valentine's Day
- Partytime
- Summer
- Nut Free
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Kitchen scale
- Sifter
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Plastic wrap
- Zip-top bag
- Airtight container
Ingredients
- 175 grams plain flour
- 100 grams rice flour
- 100 grams icing sugar
- 175 grams unsalted butter at room temperature and cut in 1 cm/half- inch cubes
- 1 teaspoon rosewater
- 1 large egg
- 300 grams icing sugar
- A few drops of red/pink food colouring (optional)
- sprinkles of your choice
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