Baby Pak Choi with Oyster Sauce - Southeast Asian Recipes
Fresh and healthy baby pak choi recipe that involves only blanching and minimal ingredients. Fried shallots are used to add a nice smoky flavour and crunch to the vegetables.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Skillet
- Tongs
Ingredients
- 1 tbsp oil
- 1 shallot(s)
- 3 pak choi
- 500 ml water
- oyster sauce
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