Roast Pork Tenderloin with Fall Vegetables Recipe
This is an easy, super healthy roasted pork tenderloin recipe. It's baked in the oven on a wire rack over a sheet pan of yummy fall vegetables. The juices from the tenderloin help to flavor and...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- Oven
- Fridge
- Sheet Pan
- Grain-Free
- High Fiber
- Protein Packed
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
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Cooking tools:
- Roasting rack
- Instant-read thermometer
- Pepper mill
- Baking sheet
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
- Tongs
Ingredients
- 1 pound Pork Tenderloin
- 3 teaspoons Rubbed Sage
- 3 teaspoons Kosher Salt
- 1 1/2 teaspoon Freshly Ground Black Pepper
- 4 cups Butternut Squash
- 4 cups Brussels Sprouts
- 1 Red Onion
- 2 teaspoons Olive Oil
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