Maple Sauce for Ice Cream from The Settlement Cook Book by Lizzie Black Kander
Boil the syrup and butter until it forms a thread, when dropped from tip of spoon. Pour while hot over Vanilla or Lemon Ice Cream.
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Cooking tools:
- Saucepan
- Spoon
- Ladle
- Measuring cup
Ingredients
- 1 Pint maple syrup
- ¼ cup butter
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