Chocolate Sauce for Ice Cream No. 2 from The Settlement Cook Book by Lizzie Black Kander
Melt chocolate over hot water; add 3 tablespoons sugar and gradually the boiling water; stir until smooth and glossy; add the remaining sugar and cinnamon and stir until boiling begins; let boil 5 ...
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
Ingredients
- 2 in. stick cinnamon
- 1 teaspoon vanilla
- 1 cup boiling water
- 2¾ cups sugar
- 1 oz. chocolate
- 3 tablespoons sugar
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