Boiled Maple Sugar Frosting from The Settlement Cook Book by Lizzie Black Kander
Prepare same as boiled frosting.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- ½ lb. maple sugar, or
- ⅛ teaspoon cream of tartar
- White of egg
- ⅓ cup boiling water
- 1 cup brown sugar
- ½ teaspoon vanilla
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