Air Fryer Lemon Curd and Blueberry Brioche Pudding Recipe
Indulge in this luxurious Air Fryer Lemon Curd and Blueberry Brioche Pudding! Experience the exquisite layers of brioche generously coated with zesty lemon curd, adorned with plump blueberries, and...
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Ingredients
- 4 slices brioche (35g per slice)
- ½ cup lemon curd, extra to serve
- 3 eggs
- ⅔ cup (160ml) thickened cream
- ¼ cup milk
- 125g fresh or frozen blueberries, halved if large
- Homemade French Vanilla Ice Cream, to serve
- Icing sugar, for dusting
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