Blueberry Brioche Pudding with Maple Sauce
Dessert moelleux de brioche et bleuets, nappé d'une sauce crémeuse à l'érable, idéal pour les soirées gourmandes.
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Ingredients
- Sliced braided brioche, thawed
- 3 cups milk or plant-based alternative
- 1 tablespoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ cup softened butter
- ½ cup sugar
- 4 eggs, lightly beaten
- 2 cups frozen wild blueberries
- 1 cup plain yogurt
- 2 tablespoons maple syrup
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