King Arthur's English Digestive Biscuits Recipe
An easy yet sophisticated twist on a graham cracker and a tasty way to add fiber to your diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Chef's knife
- Fork
Ingredients
- 1/2 cup (57g) King Arthur Unbleached All-Purpose Flour
- 1 1/2 cups (170g) King Arthur Golden Wheat Flour
- 1 teaspoon baking powder
- 8 tablespoons (113g) unsalted butter, at room temperature
- 3/4 cup (85g) confectioners' sugar
- 1/4 cup (57g) milk, cold
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