Vegetarian Gluten-free Potato Corn Chowder
My vegetarian and gluten-free Potato Corn Chowder is the ultimate warm comfort food recipe for those brisk October nights. It’s easy-to-make and you can modify it to make it with meat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at marydisomma.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Saucepan
- Colander
- Peeler
- Can opener
- Grater
- Immersion blender
- Mixing bowl
- Paper towel
Ingredients
- 2 tablespoons unsalted butter
- ½ cup finely diced onion
- 3 ribs celery, diced
- 1 cup finely diced peeled carrots
- 2 garlic cloves, minced
- 3 large Yukon gold potatoes, peeled and diced
- 4 cups chicken or vegetable stock
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ¼ teaspoon ground white pepper
- 3 cups fresh or frozen corn kernels
- 1½ cups half and half or cream
- 2 tablespoons finely chopped Italian parsley
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato and Corn Chowder
easyveganmealplan.com
Non-Dairy Vegan Potato Corn Chowder Recipe
food.com
Dairy-Free Potato Corn Chowder
forksoverknives.com
Vegetarian Corn Chowder - Food Gardening Network
foodgardening.mequoda.com
Vegan Potato-Corn Chowder
freshforkmarket.com
Potato Corn Chowder Recipe
farmanddairy.com
Creamy Vegan Corn Chowder Recipe | wholesome influence
maddielymburner.com
Corn Chowder – Dr. Rania Dempsey
drrania.com