Sophie Grigson's Polpette di Pane Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Deep fryer
- Saucepan
- Mixing bowl
- Stove
- Spoon
- Spatula
- Paper towel
Ingredients
- 120g stale bread of good quality
- 70g finely grated Pecorino or Parmesan
- 4 large eggs
- 2 tablespoons chopped parsley
- 1 clove garlic, crushed
- Lots of freshly ground black pepper
- Sunflower oil
- a handful of rocket (optional)
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