Pork Carnitas Tacos - Dude DeWalt Cellars

Ingredients

• 3/4 cup fresh orange juice
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1 1/2 teaspoons kosher salt
• 1 yellow onion, cut into wedges
• 4 garlic cloves, smashed and peeled
• One 3-pound boneless pork shoulder roast, cut into 2-inch cubes
• Warmed corn tortillas
• chopped white onion
• chopped fresh cilantro
• hot sauce for serving