Blood Orange Sorbet and Ice-Cream Slice
This is a gorgeous way to preserve the delicate flavors and colours of blood oranges.
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Ingredients
- 1 cup (220g) caster (superfine) sugar
- 1 cup (250ml) water
- 1 cup (250ml) strained blood orange juice
- 2 litres (8 cups) vanilla ice-cream
- 2 medium_piece blood oranges (320g), segmented
- 2 medium_piece oranges (480g), segmented
- 1 1/4 cup (275g) caster sugar
- 1 1/4 cup (310ml) water
- 1 1/2 cup (375ml) of the syrup
- 1/2 cup (125ml) strained lime juice
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