Blood orange sorbet with boozy caramel oranges recipe
Enjoy a colorful and refreshing blood orange sorbet with boozy caramel oranges to cap off your dinner party. Dairy-free and easy to make.
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Cooking tools:
- Ice cream maker
- Kitchen scale
- Freezer
- Freezerproof box
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 200g caster sugar
- 600ml blood orange juice
- Juice of ½ lemon, or to taste
- 2-3 tbsp amaretto
- 6 oranges, or blood oranges
- 2 tbsp amaretto
- 150g caster sugar
- 30g flaked almonds, toasted
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