Steak au Poivre and Straw Fries with Green Salad - James Martin Chef

Steak au Poivre and Straw Fries with Green Salad - James Martin Chef

www.jamesmartinchef.co.uk

Perfectly seared fillet steak, rich peppercorn-brandy sauce, golden straw fries, and a fresh, crunchy green salad. A French classic!

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Ingredients

  • 2x 200g fillet steak
  • 25ml veg oil
  • Salt
  • 50g butter
  • 1 oxo cube
  • Few sprigs of thyme and rosemary
  • 2 cloves garlic skin on
  • 1 /2 shallot, peeled and diced
  • 50ml brandy
  • 200ml veal stock
  • 1 tsp Dijon mustard
  • 1 tsp crushed black peppercorns
  • 1 tsp green peppercorns in brine washed
  • 100ml double cream
  • Few sprigs of tarragon chopped
  • Green salad of little gem watercress radish French dressing and straw fries

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