Three-Meat Burger with Eggplant Relish and Tempura Zucchini - Kosher.com

Ingredients

• 1/2 pound ground veal
• 1/2 pound ground beef
• 1/2 pound ground lamb
• 1/4 cup canola oil
• 3 cups diced Japanese eggplant
• 1 cup diced red onion
• 1 cup diced tomato
• 1 cup diced red bell pepper
• 2 minced cloves garlic
• 2 tablespoons chopped fresh, cleaned oregano
• 2 tablespoons chopped fresh, cleaned parsley
• 1/4 cup Kedem Red Wine Vinegar
• 1 large poblano
• 1 cup aioli (or mayonnaise)
• 2 medium zucchini
• 3 cups Glicks Flour
• 2 cups Gefen Cornstarch
• 1 teaspoon baking powder
• 1 tablespoon salt
• 1 egg
• 20 ounces cold seltzer
• 2 quarts fry oil
• 2 tablespoons chopped preserved lemon
• 1/4 teaspoon ground Aleppo pepper
• 2 cups arugula
• 1 teaspoon Kedem Red Wine Vinegar
• 1 teaspoon Bartenura Extra-Virgin Olive Oil
• salt
• pepper
• 4 kaiser rolls