Tomato Tonnato | Growing Chefs! Ontario

Ingredients

• 2 eggs
• 4 lemons, juice and zest
• 4 anchovy, fillets, minced
• 2 teaspoons dijon mustard
• 2 teaspoons capers
• 1 cup grapeseed oil
• 1 cup oil packed tuna, drained well
• Salt to taste
• Pepper to taste
• 4 pounds heirloom tomatoes
• 3 tablespoons calabrian chilis
• 2 tablespoons white sesame seeds, toasted
• 2 tablespoons black sesame seeds, toasted
• 1 bunch opal basil
• Meldon salt
• Cracked black pepper