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Tomato Tonnato | Recipe | Kitchen Stories
Italian summer never ends, especially with this Tomato Tonnato – the summer version of Vitello Tonnato, with tomatoes instead of veal.
Keywords
- bread
- snack
- italian
- puréeing
- Brand Content
- starter
- seafood
- side
- salty
- pescetarian
- fish
- dinner party
- alcohol free
- spices
- savory
- herbs
- vegetables
- spring
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1.1 lbs mixed tomatoes
- 3 1/2 oz cherry tomatoes
- 1/3 cup mayonnaise
- 1 package canned tuna
- 2 anchovies
- 1.4 oz capers in brine
- 3 tsp lemon juice
- 0.7 oz basil
- 8 caper berries
- 8 slices white bread
- salt
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