Gluten and dairy free spinach and salmon roulade
This meal-in-one roulade is simple to make and tastes amazing. It is light, flavoursome and a treat for the eyes.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Colander
- Kettle
- Spatula
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 200g spinach
- 8 egg whites
- ¼ cup ground almond
- 2 handfuls fresh herbs of your choice i.e. parsley, basil, coriander, dill
- ¼ teaspoon ground turmeric
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