Gluten free spinach and flax meal flatbread
An alternative spicy flatbread, packed with nutrients, which can be easily adapted with your favourite herbs and spices and is a great accompaniment to soups, dips and salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 160g fresh spinach
- 200g flax meal
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 mild chilli, chopped
- 1 large clove garlic, chopped
- 2 tablespoons water
- 2 tablespoons of olive oil
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