Cherry clafoutis recipe | Sainsbury`s Magazine
The work is minimal but the pay-off is huge for this much-loved fruity French classic cherry clafoutis recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g cherries, stems and stones removed
- 2 tbsp kirsch or brandy
- 15g butter, melted
- 140g golden caster sugar
- 4 medium eggs
- 50g plain flour
- ½ tsp almond extract
- 250ml double cream
- icing sugar, to dust
- double cream
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