Portobello Mushroom Sandwiches Gelson's

Name: Portobello Mushroom Sandwiches Gelson's
Ingredients: 6 thick portobello mushrooms wiped clean stems removed; 1 1/2 tablespoons balsamic vinegar; 1 1/2 teaspoons Napa Valley organic olive oil; 2 teaspoons shallots minced; 1/4 teaspoon salt; 1/4 teaspoon Pepper; olive oil spray; 6 2 inch thick slices La Brea Bakery whole grain loaf cut from the thickest part; 3 tablespoons Chavrie goat cheese; 3/4 cup arugula leaves washed and dried; 3 Gelsons Finest fresh roasted red bell peppers in the regular deli cut open and rinsed under running water; 9 to 12 Sonoma sun dried tomatoes drained

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Lunch Recipes Portobello Mushroom Sandwiches Share: Portobello Mushroom Sandwiches Serves: 3 Combine balsamic vinegar, olive oil, minced shallots, salt and

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Ingredients

6 thick portobello mushrooms wiped clean stems removed
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons Napa Valley organic olive oil
2 teaspoons shallots minced
1/4 teaspoon salt
1/4 teaspoon Pepper
olive oil spray
6 2 inch thick slices La Brea Bakery whole grain loaf cut from the thickest part
3 tablespoons Chavrie goat cheese
3/4 cup arugula leaves washed and dried
3 Gelsons Finest fresh roasted red bell peppers in the regular deli cut open and rinsed under running water
9 to 12 Sonoma sun dried tomatoes drained