Beetroot, Smoked Salmon and Feta Tart | Food In A Minute | New Zealand | Recipes - Kraft Heinz
Beetroot, Smoked Salmon and Feta Tart
Ingredients
- 350 g Puff pastry
- 2 Eggs
- 1/4 cup Whole milk
- ¼ cup Cream
- 1 tsp Lemon juice
- 50 g Cheddar, grated (about 1/2 packed cup)
- 1 tsp Dried dill
- 1/2 tsp Salt
- 450 g can Wattie's® Beetroot Chunky, drained and rinsed
- 100 g Smoked salmon, broken into pieces
- 75 g Feta, crumbled
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