Italian Baked Beans Recipe: A Savory Twist on a Classic
Discover a delicious twist on baked beans! This Italian-inspired recipe adds savory herbs and spices for a unique and flavorful side dish. Get the recipe now!
Ingredients
- Cannellini beans: 1 1/2 cups (soaked overnight)
- Bone marrow bones:
- Beef:
- Olive oil:
- Salt:
- White pepper:
- Carrot:
- Celery:
- Onions:
- Garlic: 4-8 cloves
- Peperoncino:
- Cabernet Sauvignon: 1 cup
- Beef stock: 2 cups
- Crushed sea salt:
- San Marzano tomatoes (pureed): 12 ounces
- Bay leaves:
- Dried basil:
- Dried oregano:
- Dried thyme:
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