Scrumptious Spelt Flour Jam Cake - Kosher.com

Ingredients

• 1/2 cup oil
• 3/4 cup agave
• 1 teaspoon Gefen Vanilla
• 1 cup almond flour
• 3/4 cup Shibolim Spelt Flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• pinch of salt
• 1/2 cup kuzu, dissolved in cold water to cover
• dash of ume plum vinegar (optional)
• 2-3 tablespoons Tuscanini Apricot Jam